Food Supplementation in Haiti

Led by Louise Ivers, we studied a randomized control trial of a food supplementation program at Partners In Health sites in Haiti.

Publications and working papers

  1. Ivers, L C., Teng, J E., Jerome, J G., Bonds, M.H., Freedberg, K. A., Franke, M. 2014. “A randomized trial comparing ready-to-use-supplementary food and corn-soy-blend as food rations for HIV-infected adults on antiretroviral therapy in rural Haiti.” Clinical Infectious Diseases, 59:1176 doi: 10.1093/cid/ciu028.
  2. Leandre et al.”Estimating Effects of Poverty on the Survival of HIV Patients on ART and Food Supplementation in Rural Haiti: A Comparative Evaluation of Socio-Economic Indicators”  To be submitted.